La Vie en Rosé
SPARKLING WINES
Description
The Negroamaro grapes are harvested by hand and placed with extreme care in small boxes.
They undergo a 36-hour maceration to obtain the typical “onion skin” color.
The tirage is followed by an aging on the lees for 24 months.
The sparkling wine has a very fine perlage, opens on the nose with the typical scent of “bread peels”, when tasted it is fresh, savory and with a pleasant acidity.
Combinations
Ideal for both meat and shellfish based aperitifs, raw and cooked, excellent in combination with delicate fish-based dishes.
The right accompaniment, moreover, of fine artisan pastry.
Technical Data
GRAPES: 100% Negroamaro
AREA: San Severo (FG) Contrada Coppadoro
HARVEST TIME: 2nd decade of August
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: cold maceration pre-fermentation with soft pressing
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: partially carried out
MATURATION AND REFINEMENT: aging on the lees in the bottle
SERVING TEMPERATURE: 10-12°C