Pescorosso
CLASSIC WINES
Description
Immediately after the harvest and the subsequent pressing, the grapes are sent to a cold pre-maceration at a temperature of 18 ° C, thanks to which the natural characteristic of fragrance of the fruit remains intact.
After alcoholic fermentation, the wine is aged in 2nd passage oak barriques for 3 months, where the malolactic fermentation takes place.
Elegance, softness and modern taste come together in a balanced way in this Primitivo.
Combinations
To be paired with intense flavored first courses, game, grilled meats and aged cheeses.
Technical Data
GRAPES: 100% Primitivo
AREA: San Severo (FG) Contrada Coppadoro e Contrada Pescorosso
VINEYARD SURFACE: 11 Ha
VINEYARD EXPOSURE: South-East
SOIL TYPE: clay
VINE STOCK DENSITY: 5500 vine stocks/ Ha
PROFIT PER HA: 85 quintals/Ha
HARVEST TIME: last ten days of September
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: maceration on the skins for 15-18 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in barriques
MATURATION AND REFINEMENT: 3 months in 2nd passage barriques
AGEING CAPACITY: 4-5 years
SERVING TEMPERATURE: 16-18°C