Ratino
CLASSIC WINES
Description
From the Ratino district we have selected the best Bombino grapes for the production of this wine. They are cultivated and cared for with meticulous attention in order to obtain the right balance between quality and quantity.
After harvesting, thanks to the subsequent cryomaceration, the aromas are free to express themselves but not to disperse.
The must first undergoes a maceration on the skins for 8-10 hours at a temperature of 7 ° C, and then enters stainless steel tanks, where alcoholic fermentation takes place.
The result is a balanced and fresh wine, but at the same time with a good structure, which allows it to keep its organoleptic characteristics intact for 18-24 months.
Combinations
Straw yellow in color, with an interesting flavor, Ratino finds great expression in combination with fish-based dishes, especially fried fish and stewed sea fish. Surprising with medium-structured white meats.
Technical Data
GRAPES: 100% Bombino Bianco
AREA: San Severo (FG) Contrada Ratino
VINEYARD SURFACE: 10 Ha
VINEYARD EXPOSURE: North-west
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 80 quintals/Ha
HARVEST TIME: end of September
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: cold maceration on the skins for 8-10 hours at 7 ° C
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: not carried out
MATURATION AND REFINEMENT: 12 months in french oak barriques and 6 months in bottle
AGEING CAPACITY: 2-3 years
SERVING TEMPERATURE: 10-12°C