Radicosa
€18,90
RESERVE WINES
Out of stock
Description
Radicosa comes from a vineyard where grapes are strictly selected.
Winemaking techniques are applied with the utmost care and thinning of the bunches allows a maximum of 600 grammes of grapes per vine stock to be obtained.
Bunches are singularly selected by expert hands before beginning vinification, which includes a 15% racking off process and a long maceration time, exceeding the fermentation phase.
Malolactic fermentation in French oak barriques and the following refinement for 12 months give to this wine vanilla and spicy tones with marked but gracious tannins. The red fruit bouquet is remarkable, soft and long-lasting to taste.
Combinations
Technical Data
GRAPES: Selection ofindigenous varietes
AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 6 Ha
VINEYARD EXPOSURE: South
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 65 quintals/Ha
HARVEST TIME: last decade of October
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: maceration on skins for 20-22 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in barriques
MATURATION AND REFINEMENT: 12 months in oak barriquesand 8 months in bottle
AGEING CAPACITY: 10 years
SERVING TEMPERATURE: 16-18°C