Rosa di Salsola
CLASSIC WINES
Description
Rosé is the true typicality of Puglia.
The grapes are harvested at the right acidity and subjected to a skin maceration lasting 5-6 hours at a temperature of 10 ° C. The free-run must is then extracted (max 40%) and statically decanted at 13 ° C.
Alcoholic fermentation follows in stainless steel tanks at a temperature of 13-14 ° C.
Bright pink in color, this wine has the personality of a red and the freshness of a white. It expresses delicate aromas of cherries and raspberries, the taste is fresh, savory and with a pleasant acidity.
Combinations
Thanks to its versatility, it goes perfectly with fish and meat appetizers, medium succulent first courses and white meats.
Surprising when paired with pizza.
Technical Data
GRAPES: 100% Nero di Troia
AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 5 Ha
VINEYARD EXPOSURE: South-West
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 75 quintals/Ha
HARVEST TIME: second decade of September
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: skin maceration for 5-6 hours at 13 ° C
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: not carried out
MATURATION AND REFINEMENT: 12 months in french oak barriques and 6 months in bottle
AGEING CAPACITY: 2-3 years
SERVING TEMPERATURE: 10-12°C