Rosett

14,90

PREMIUM WINES

Description

Obtained from the cold maceration of a careful selection of Primitivo grapes, the winemaking process is carried out in full compliance with organic regulations.

After the slow fermentation at low temperature, the wine ages in stainless steel until the maximum exaltation of its aromas.

The nose opens on hints of pink flowers and small red fruits, when tasted it is clear, enveloping, without losing freshness and pleasantness.

Technical Data

GRAPES: 100% Primitivo

AREA: San Severo (FG) Contrada Coppadoro

VINEYARD SURFACE: 2 Ha

VINEYARD EXPOSURE: South-West

SOIL TYPE: clay

VINE STOCK DENSITY: 6250 vine stocks/ Ha

PROFIT PER HA: 80 quintals/Ha

HARVEST TIME: third week of August

TRAINING SYSTEM: unilateral spurred cordon

VINIFICATION: cryomaceration in the press

ALCOHOLIC FERMENTATION: stainless steel

MALOLACTIC FERMENTATION: not carried out

MATURATION AND REFINEMENT: 4 months in the bottle

AGEING CAPACITY: 3 years

SERVING TEMPERATURE: 10-12°C