€34,60 – €138,40
The Nero di Troia is a grape with a long and deeply rooted tradition within the territory of Daunia.
For the production of this wine, Tenute Sannella cultivates it in an old vineyard with lirnited productivity with an average yield per hectare extremely low and where the selection of the grapes has taken place in a more rigorous manner.
The alcoholic fermentation takes place in steel at a controlled temperature with a long maceration on the skins to obtain a rich polyphenolic framework, followed by passage in French oak barrels where malolactic fermentation takes place and the wine matures for a rninimum of 12 months.
GRAPES: 100% Nero di Troia
AREA: San Severo (FG) Contrada Ratino
VINEYARD SURFACE: 3 Ha
VINEYARD EXPOSURE: South
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 50 quintals/Ha
HARVEST TIME: 1st/2nd decade of October
TRAINING SYSTEM: unilateral spurred cordon with short pruning and thinning of the bushes
VINIFICATION: maceration on skins for 18-20 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in
french oak barriques
MATURATION AND REFINEMENT: 12 months in french oak barriques and 6 months in bottle
AGEING CAPACITY: 10 years
SERVING TEMPERATURE: 18-20°C