Stibadium

€34,60 – €138,40

PREMIUM WINES

Description

The Nero di Troia is a grape with a long and deeply rooted tradition within the territory of Daunia.

For the production of this wine, Tenute Sannella cultivates it in an old vineyard with lirnited productivity with an average yield per hectare extremely low and where the selection of the grapes has taken place in a more rigorous manner.

The alcoholic fermentation takes place in steel at a controlled temperature with a long maceration on the skins to obtain a rich polyphenolic framework, followed by passage in French oak barrels where malolactic fermentation takes place and the wine matures for a rninimum of 12 months.

Combinations
With an impenetrable color, a decisive tannin and spicy scents, the stibadium is really perfect even with particularly structured and demanding food, also excellent with red meats and game.
Technical Data

GRAPES: 100% Nero di Troia

AREA: San Severo (FG) Contrada Ratino

VINEYARD SURFACE: 3 Ha

VINEYARD EXPOSURE: South

SOIL TYPE: medium composition

VINE STOCK DENSITY: 6250 vine stocks/ Ha

PROFIT PER HA: 50 quintals/Ha

HARVEST TIME: 1st/2nd decade of October

TRAINING SYSTEM: unilateral spurred cordon with short pruning and thinning of the bushes

VINIFICATION: maceration on skins for 18-20 days

ALCOHOLIC FERMENTATION: stainless steel

MALOLACTIC FERMENTATION: carried out in
french oak barriques

MATURATION AND REFINEMENT: 12 months in french oak barriques and 6 months in bottle

AGEING CAPACITY: 10 years

SERVING TEMPERATURE: 18-20°C